The report clarifies that 67 % of restauranteurs plan to increase their menu prices this season, while 64 % say they will specifically raise their prices between one and three %. Of these who said they would raise their prices, 31 % said they would raise them as high as six %. And six % of those who said they would increase their prices indicated that they would do so by more than six %. Only two % of respondents stated they planned to lower their menu prices. The US Food and Agriculture Company reported recently that 2011 marked the best global food prices on record, topping even the 2008 cost spikes that led to shortages in rice and various other food items. So based on the right time it takes for the 2011 price hikes to absorb into the overall economy, 2012 is definitely shaping up to become a pricey year for food, no matter how you crunch the numbers.I am thrilled to be engaged in this trial and to find out more about how this treatment program with tivozanib may benefit patients coping with colorectal tumor.’ Related StoriesCrucial modification in single DNA base predisposes children to aggressive form of cancerMeat-rich diet plan may increase kidney tumor riskNew RNA test of blood platelets can be used to detect area of cancerBATON-CRC, which has been led by AVEO’s collaborator Astellas Pharma Inc.